Eat your way to Healthy Cholesterol!
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Written by
Rebecca Faulkner, MS, RD
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ou may
have been told to “Watch our cholesterol”. But, what is
cholesterol? Cholesterol is a fat-like substance that is
produced in the liver. Cholesterol is found in animal and
animal products. If you have more cholesterol than your body
needs, it can block the flow of blood and possibly lead to a
heart attack or a stroke.
Since
diet can raise or lower our cholesterol levels, here are
some things you can do to achieve a good cholesterol level. |
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Eat
foods containing soluble fiber soluble fiber. Soluble
Fiber forms a gel, which binds some cholesterol and
removes it out of the body. Foods that contain soluble
fiber are wholegrain, oatmeal, beans, nuts, and fruits
and vegetables.
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Eat
at least two servings of fatty fish each week, such as
salmon, tuna, fresh mackerel, sardine, and trout.
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Exercise for at least 30 minutes, 5 days a week.
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Strive for a healthy weight.
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Limit
foods high in saturated fat, cholesterol, and trans fat,
such as regular ground meat, oxtail, whole milk,
shortening and other high fat meats.
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Add
soy protein to your diet.
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Look
for margarine that contains plant sterol.
Here are
six tips to get you started!
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For
lunch or dinner, cook two different vegetables with
meals.
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Top
your cereal with fresh or dried fruit.
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Trade
in white flour pasta for whole-wheat pasta, or white
bread for whole wheat bread.
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Use
veggie crumbles instead of ground meat in your spaghetti
sauce.
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Reduce your portion size to jump-start your weight
loss.
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Take
10-minute brisk walks, three times a day.
In
following these tips, you will be a step closer to a
healthier you!
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Additional articles by Rebecca Faulkner, MS, RD, and Others.
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